LINK GLOBAL, EAT LOCAL
As we have seen in this bulletin in recent months, the global health and economic crisis has inspired many to envisage and prepare for radical change believing that “another world is possible.”
This month we feature two aspects of this movement: 1) towards local food production and consumption, known as food sovereignty; and 2) global rlinkage of activists via webinars and online courses and conferences. Hence a new variation on the old slogan that we should “Think global, act local.”